Southern Yams And Pineapple - cooking recipe

Ingredients

1 (20 oz.) can pineapple
1 Tbsp. cornstarch
1/4 tsp. salt
3 Tbsp. vinegar
2 to 4 lb. yams, cooked and sliced in half
2 green onions, sliced thin
1/2 c. sliced celery
1/4 c. chopped green pepper
1 Tbsp. oil
1/2 to 1 c. pineapple juice (from pineapple)

Preparation

Cook yams, peel and slice in half.
Combine pineapple juice, cornstarch and salt in saucepan.
Mix well. Cook until sauce boils and thickens, stirring. Stir in vinegar.
Add yams and pineapple slices.
Cover and simmer.
Fry onions, celery and green pepper for 10 to 15 minutes.
Combine with yams and pineapple. Serve immediately. Very good the breaded pork chops.