Southern Style Stuffed Yams(A Southern Style Favorite) - cooking recipe

Ingredients

4 medium size yams (same size)
3 Tbsp. peanut butter, creamy
4 Tbsp. milk
3/4 tsp. cinnamon
1/2 tsp. allspice
1/3 c. peanuts, chopped
2 Tbsp. bread crumbs
1/4 c. melted butter

Preparation

Heat
oven
to\t325\u00b0.
Bake yams until tender, approximately 1 hour.
Cool slightly.
Slice yams lengthwise.
Scoop out\tpulp, leaving a shell of potato pulp to protect the thin skin
of
the yams.
Combine peanut butter, milk, cinnamon and allspice
with the scooped-out pulp while still warm, and mash thoroughly.
Fill hollowed-out potato skins with the mixture, mounding
slightly. Mix
the
peanuts
and
bread
crumbs and scatter
evenly
over tops
of
stuffed yams.
Drizzle melted butter
evenly
over
all, and
place under broiler to brown. Serve immediately.
Yields 4 servings.