Southern Yam Casserole - cooking recipe

Ingredients

2 (1 lb.) cans yams, drained or 4 medium yams, cooked, peeled and halved
1 medium apple, pared, cored and sliced
1/2 c. quartered dates
3 Tbsp. lemon juice
1/4 tsp. Kitchen-Klatter lemon flavoring
1/4 tsp. nutmeg
1/4 c. chopped walnuts
2 Tbsp. brown sugar
2 Tbsp. butter or margarine

Preparation

Arrange yams, apple and dates in greased, shallow, 1 1/2-quart casserole.
Sprinkle with lemon juice, flavoring, nutmeg, walnuts and brown sugar.
Dot with butter or margarine.
Bake in 350\u00b0 (moderate) oven 20 to 25 minutes.