Praline Yams - cooking recipe
Ingredients
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6 tablespoons brown sugar
1/2 cup heavy cream
2 tablespoons butter or 2 tablespoons oleo
1/2 cup pecans, chopped
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 (15 ounce) can yams (Bruce's brand)
Preparation
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Heat yams, in their liquid, till hot.
Keep hot on low heat while you mix up Praline sauce.
Mix together the brown sugar, heavy cream, butter/oleo, pecans, salt, cinnamon, and nutmeg in a saucepan.
Stir over medium heat till mixture comes to a gentle boil.
Keep hot on low burner while you drain liquid off yams.
Place yams in serving bowl.
Pour hot Praline sauce over yams.
Serve and enjoy!
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