Combine cream cheese, sour cream and Worcestershire sauce. Spread approximately 1/2-inch thick on serving dish.
Top with cocktail sauce.
Put shredded crab meat on top of sauce and garnish with chopped parsley.
Serve with Sociables crackers or Wheat Thins.
Pre-heat oven to 350 degrees.
Place tarts on cookie sheet (make sure to follow directions for defrosting on back cover of box)
In a meduim mixing bowl add,crab, apples, lemon juice, pepper, and dressing.
Stir with spoon, then place about 1 1/2 tbsp into each tart.
Sprinkle with parmeson cheese.
Bake for 20 minutes or until golden & bubbly.
Blue Crab Fritters:
Combine shredded crab with 3/4 cup mayonnaise,
Saute celery, green pepper, garlic and parsley in butter for 10 minutes; cool.
Combine bread crumbs, cream, raw and cooked eggs, vinegar, Worcestershire sauce, thyme, Tabasco sauce, salt and crab meat with vegetables.
Stuff cleaned and stemmed mushroom caps.
Bake at 350\u00b0 for 1 hour in a covered dish.
Remove from oven.
Sprinkle shredded cheese on top of mushrooms and cover. Serve.
alf, Old Bay seasoning, and shredded crab meat.
Old Bay Seasoning
he lime.
Combine the shredded crab meat, lime zest, lemongrass and
Combine first three ingredients in food processor.
Pulse just until combined.
Pour into casserole dish and mix in shredded crab.
Bake 20 minutes at 350\u00b0.
Serve with tortilla chips while still warm.
Shred crab meat into small pieces.
Blend in a small bowl, softened cream cheese with Worcestershire sauce, half and half, shredded crab meat, onion and horseradish sauce.
Mix lightly, but well.
Butter small baking dish and fill with crab mixture. Sprinkle with almonds and bake for 15 minutes at 350\u00b0.
Serve with crackers.
Melt butter; stir in flour;
add milk and cool until it thickens.
Add slightly beaten egg yolk and shredded crab meat and seasonings.
Cook
3
minutes.
Stir in onion, lemon juice and red and
green\tpeppers.
Fill crab or scallop shells with mixture. Sprinkle bread
crumbs.
Bake
in hot oven until top is brown.
Soften cream cheese and add shredded crab, ginger, garlic and scallions.
Mix thoroughly.
Separate and lay out wonton wrappers on flat surface.
Drop one small spoonful of mixture in middle of wrapper. Dip index finger in milk and moisten surface of two sides of wrapper.
Fold wrapper into triangle and lift two points and twist together with a dab of milk so they will stick together. Drop in hot oil and cook for approximately 5 minutes or until golden brown.
Serve warm with sweet and sour sauce or hot mustard sauce.
Melt cheese and butter.
Add shredded crab meat and chopped mushrooms.
Spoon on quartered, lightly toasted muffins.
Place under broiler until slightly browned.
Makes 12 to 14 servings.
Place the asparagus tips on the bottom of the pie crust and cover with the shredded crab meat.
Beat eggs, milk and seasonings together and pour mixture over the crab and asparagus.
Place pie on baking sheet and cook for about 30 minutes until the top is brown. Serve lukewarm.
Thoroughly mix the crab meat and mayonnaise together.
Add celery and red peppers; mix well.
(Add lemon juice, if desired, and mix.)
Cover; refrigerate 1 hour before serving.
In medium mixing bowl, combine cream cheese, Parmesan, garlic salt, Worcestershire sauce and sugar; mix well.
Add onions and crab meat; mix well.
In small bowl, beat egg with water.
Preheat oven to 375\u00b0.
Lightly butter a 9-inch quiche pan. Use a rolling pin to crush 1/2 package of crackers in a plastic bag.
Whisk together the cream cheese, mayonnaise, lemon rind, onion and Worcestershire sauce.
Fold in the shredded crab and spread in a quiche pan.
Top with the almonds, then the crumbs, the Parmesan cheese and a generous sprinkle of paprika.
Soak gelatin in 1/4 cup cold water. Set aside.
Heat soup to boiling. Add cheese and thoroughly dissolve. Add gelatin and cool. Add mayonnaise, celery and onion.
Let thicken slightly. Add shredded crab or shrimp and pour into mold.
Cover with foil or plastic wrap and refrigerate until firm.
Unmold. Serve with party rye or crackers.
Place cream cheese on flat plate.
Cover with cocktail sauce. Put portion of crab meat on top, then use your favorite crackers (Hi Ho, Triscuits or sesame flavored crackers) on the side.
Mix together cream cheese, onion and Worcestershire sauce. Spread in serving dish.
Top with cocktail sauce and then shredded crab meat.
Spread softened cream cheese on round plate with a rim.
Cover with 3/4 bottle of chili sauce.
Sprinkle with crab meat.
Serve with Triscuits crackers.
Blend cheese, mayonnaise and chili sauce. Add crab meat and mix lightly. Add Worcestershire sauce and Tabasco sauce to taste. Serve with dip chips.