Crab Apple Tarts - cooking recipe

Ingredients

3 trays pre-made fillo mini tart shells
1 lb shredded crab meat (fresh if you can, imitation is ok)
2 diced green apples
1 cup shredded parmeson cheese
1 cup italian dressing
1/2 tsp lemon juice
1/2 tsp ground black pepercorns

Preparation

Pre-heat oven to 350 degrees.
Place tarts on cookie sheet (make sure to follow directions for defrosting on back cover of box)
In a meduim mixing bowl add,crab, apples, lemon juice, pepper, and dressing.
Stir with spoon, then place about 1 1/2 tbsp into each tart.
Sprinkle with parmeson cheese.
Bake for 20 minutes or until golden & bubbly.