Crab Rangoon(Makes 60) - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. grated Parmesan cheese
3/4 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1 Tbsp. sugar
2 green onions, chopped
1 c. shredded crab meat
1 egg
2 Tbsp. water
60 wonton wrappers (3 1/2-inches square)
peanut oil

Preparation

In medium mixing bowl, combine cream cheese, Parmesan, garlic salt, Worcestershire sauce and sugar; mix well.
Add onions and crab meat; mix well.
In small bowl, beat egg with water.