Stuffed Mushroom Caps With Crab Meat - cooking recipe

Ingredients

1 (6 1/2 oz.) can shredded crab meat
1/4 c. minced celery
1/4 c. minced green pepper
1/4 tsp. garlic powder
1 Tbsp. chopped parsley
1/2 c. butter
2 c. soft bread crumbs
1/2 tsp. salt
dash of Tabasco sauce
1/2 c. heavy cream
2 eggs, beaten
1 hard-boiled egg, chopped
1 Tbsp. white wine vinegar
1 tsp. Worcestershire sauce
1/4 tsp. thyme
1 1/2 doz. large mushrooms
shredded Mozzarella cheese

Preparation

Saute celery, green pepper, garlic and parsley in butter for 10 minutes; cool.
Combine bread crumbs, cream, raw and cooked eggs, vinegar, Worcestershire sauce, thyme, Tabasco sauce, salt and crab meat with vegetables.
Stuff cleaned and stemmed mushroom caps.
Bake at 350\u00b0 for 1 hour in a covered dish.
Remove from oven.
Sprinkle shredded cheese on top of mushrooms and cover. Serve.