Crab Rangoon - cooking recipe

Ingredients

1 pkg. wonton wrappers
1 (8 oz.) pkg. cream cheese
1/4 lb. imitation crab meat
ginger and garlic to taste
chopped scallions to taste
1/8 c. milk

Preparation

Soften cream cheese and add shredded crab, ginger, garlic and scallions.
Mix thoroughly.
Separate and lay out wonton wrappers on flat surface.
Drop one small spoonful of mixture in middle of wrapper. Dip index finger in milk and moisten surface of two sides of wrapper.
Fold wrapper into triangle and lift two points and twist together with a dab of milk so they will stick together. Drop in hot oil and cook for approximately 5 minutes or until golden brown.
Serve warm with sweet and sour sauce or hot mustard sauce.