Artichoke Crab Dip - cooking recipe

Ingredients

1 c. grated Parmesan cheese
1 c. mayonnaise
1 can artichoke hearts, drained
1 or 2 cans crab meat, shredded
1 bag tortilla chips

Preparation

Combine first three ingredients in food processor.
Pulse just until combined.
Pour into casserole dish and mix in shredded crab.
Bake 20 minutes at 350\u00b0.
Serve with tortilla chips while still warm.