Warm Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 tsp. half and half
1/2 tsp. Worcestershire sauce
3/4 lb. crab meat (imitation)
1/2 small minced onion
1/2 tsp. horseradish sauce
1/2 tsp. salt
1/2 tsp. butter to grease baking dish
1/4 c. toasted slivered almonds
Triscuit crackers

Preparation

Shred crab meat into small pieces.
Blend in a small bowl, softened cream cheese with Worcestershire sauce, half and half, shredded crab meat, onion and horseradish sauce.
Mix lightly, but well.
Butter small baking dish and fill with crab mixture. Sprinkle with almonds and bake for 15 minutes at 350\u00b0.
Serve with crackers.