Crab Meat Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
2 Tbsp. sour cream
2 Tbsp. Worcestershire sauce
1 jar cocktail sauce
1 can shredded crab meat
chopped fresh parsley

Preparation

Combine cream cheese, sour cream and Worcestershire sauce. Spread approximately 1/2-inch thick on serving dish.
Top with cocktail sauce.
Put shredded crab meat on top of sauce and garnish with chopped parsley.
Serve with Sociables crackers or Wheat Thins.