Cream Cheese And Crab Dip - cooking recipe

Ingredients

8 oz. Philadelphia cream cheese
1 jar cocktail sauce (6 or 8 oz.)
3 oz. shredded crab meat

Preparation

Place cream cheese on flat plate.
Cover with cocktail sauce. Put portion of crab meat on top, then use your favorite crackers (Hi Ho, Triscuits or sesame flavored crackers) on the side.