Deviled Crab-Saint Helena Delight - cooking recipe

Ingredients

1 1/2 c. fresh crab meat
1 Tbsp. flour
1/2 tsp. Worcestershire sauce
1 Tbsp. butter
1 tsp. grated onion
1/2 c. fine buttered bread crumbs
1 Tbsp. red and green pepper, chopped
1 tsp. lemon juice
1 egg yolk
1/2 tsp. mustard
salt and pepper to taste

Preparation

Melt butter; stir in flour;
add milk and cool until it thickens.
Add slightly beaten egg yolk and shredded crab meat and seasonings.
Cook
3
minutes.
Stir in onion, lemon juice and red and
green\tpeppers.
Fill crab or scallop shells with mixture. Sprinkle bread
crumbs.
Bake
in hot oven until top is brown.