Preheat oven to 400 degrees.
Coat
ftened butter. Add flour mixture in four batches, mixing after
ith a fork, and place in a large lidded skillet with
Preheat oven to 400 degrees. Place the butter in a pam sprayed 13x9 glass baking dish and melt in oven until sizzling. Tilt pan to spread evenly over bottom of pan.
In a bowl, combine pancake mix, milk, sugar, oil and eggs. With wire whisk, mix until almost smooth. Pour into pan.
Cut sausages into bite-sized pieces and place evenly over batter.
Bake 20-30 minutes, until light gloden borwn.
Cut into squares and serve with maple syrup. Enjoy!
Bake sausage in oven for 35 minutes.
Place ingredients in crock-pot or saucepan and simmer until completely dissolved, stirring often.
Cut cooked sausage and dip in sauce for snack or put sausage in sauce and serve.
Fry sausage until lightly brown and all the fat has been rendered.
Place sausage in a 9-inch baking dish (glass dish). Place milk, eggs, flour, salt, pepper and melted butter into blender.
Blend for 1 minute until smooth.
Pour batter over sausage and bake, uncovered, in a 400\u00b0 oven for 30 minutes. Batter will become puffed, golden brown and crisp. Serves 4.
Cook and stir sausage in oven until brown; drain.
Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
Pour into ungreased 2-quart casserole; sprinkle with cheese.
Cook, uncovered, in a 350\u00b0 oven until center is bubbly, about 45 minutes.
Brown sausage in oven, while sauteing peppers and onions in oil.
Cut cooked sausage into 2 inch chunks.
Place in baking pan; add peppers, onions, and sauce.
Bake 30
minutes at 350 degrees. Slice crusty sub rolls and top with sausage mixture and cheese. Wrap in foil and bake 12 minutes at 425 degrees.
Serve Hot.
Preheat oven to 350\u00b0.
Oil roasting pan, to just cover bottom. Brown sausage in oven.
Wash and slice into wedges, onions, peppers and potatoes.
When sausage is brown, add these.
Cook for about 1 hour or until peppers, onions and potatoes are tender and golden brown.
Serves 4 to 6.
Brown sausage in oven at about 350\u00b0.
Mix sauce and jam in small pan.
Heat on low until preserves or jam is melted.
Use sausage to dip.
Cut up the sausage and precook in oven.
Drain off excess grease and put in large cooking pot.
Add all other ingredients and spices and simmer for several hours before serving.
Bake sausage in oven so fat is drained out, about 30 minutes. Let the dough rise, then spread it out like a pizza pie.
Put on the tomato sauce, sliced sausage, peppers and cheese.
Fold the pizza dough over into a bread loaf; try not to let ingredients seep out.
Bake at 350\u00b0 until done.
(Baste top of loaf with butter or oil for golden brown look.)
Slice with a bread knife or electric knife.
Serve warm.
Brown sausage in oven at 350\u00b0 until fat drains off (about 10 minutes on each side).
In frying pan, put oil, peppers and onion and fry until soft. Drain off oil. In 2 or 3-quart saucepan, add all ingredients. Simmer until done, about 3 to 4 hours.
Cook Italian sausage in oven under broiler, being careful not to overcook.
Slice into bite size rounds, place into Pyrex dish and coat with barbecue sauce.
Serve with toothpicks.
Bake sausage in oven about 20 minutes; drain and set aside. Squeeze tomatoes to remove juice.
Mix seasonings into squeezed tomatoes.
Put sausage in large pot.
Cover with water at least 1 inch over top of sausage.
Boil about 30 minutes.
Remove sausage from broth; put into a bowl and refrigerate 3 to 4 hours or overnight. Strain through a tea strainer to remove all of the fat.
Put broth in pot.
Add cabbage, cut into wedges.
Place sausage on top and cook until done.
Season to taste.
Cut sausage in small pieces.
Boil in water 20 minutes.
Pour out water.
Put sausage in glass baking pan.
Add everything except brown sugar and wine.
Bake at 450\u00b0 for 15 minutes.
Add wine and brown sugar and bake at 325\u00b0 for 45 minutes.
Saute sausage in 1/2 tablespoon oil.
After turning, add juice and simmer 5 minutes.
Chop vegetables and saute in 1 1/2 tablespoons oil, adding sage, basil and oregano.
Add tomatoes, cream and red wine; simmer 5 to 10 minutes.
Add sausage to sauce. Serve over pasta (rotini).
Place the sausage in a skillet over medium heat. Cook 5 minutes, until evenly brown.
Mix the water and flour in a small bowl, until flour is dissolved. Stir into the skillet. Mix in diced tomatoes, tomato sauce, beef bouillon, and green beans. Cook 15 minutes, stirring occasionally, until sauce is thickened and beans are tender.
Cook Polish sausage in a little water for 20 minutes.
Cool slightly and cut into 1/4-inch chunks.
Mix sauce ingredients and heat thoroughly.
Add sausage chunks.
Serve hot.