Italian Sausage And Cabbage - cooking recipe

Ingredients

4 to 6 lb. Italian sausage, in casing
1 head savoy cabbage
salt and pepper

Preparation

Put sausage in large pot.
Cover with water at least 1 inch over top of sausage.
Boil about 30 minutes.
Remove sausage from broth; put into a bowl and refrigerate 3 to 4 hours or overnight. Strain through a tea strainer to remove all of the fat.
Put broth in pot.
Add cabbage, cut into wedges.
Place sausage on top and cook until done.
Season to taste.