Toad In The Hole(Irish Breakfast; Sausage In Batter) - cooking recipe

Ingredients

1 lb. small link pork sausage
1 c. milk
2 eggs
1 c. all-purpose flour
1/2 tsp. salt
freshly ground pepper
1 Tbsp. butter, melted

Preparation

Fry sausage until lightly brown and all the fat has been rendered.
Place sausage in a 9-inch baking dish (glass dish). Place milk, eggs, flour, salt, pepper and melted butter into blender.
Blend for 1 minute until smooth.
Pour batter over sausage and bake, uncovered, in a 400\u00b0 oven for 30 minutes. Batter will become puffed, golden brown and crisp. Serves 4.