Polish Sausage In Sauce(Appetizer) - cooking recipe

Ingredients

1 c. chili sauce
1 c. catsup
1/2 tsp. Tabasco sauce
1/4 c. brown sugar
1/2 tsp. garlic salt
1 Tbsp. prepared mustard
1 to 2 lb. Polish sausage

Preparation

Cook Polish sausage in a little water for 20 minutes.
Cool slightly and cut into 1/4-inch chunks.
Mix sauce ingredients and heat thoroughly.
Add sausage chunks.
Serve hot.