Sausage-Filled Oven Pancake - cooking recipe

Ingredients

2 cups pancake mix, I use bisquick
2 tablespoons granulated sugar
2 eggs
1 1/3 cups milk
2 tablespoons oil
1 (16 ounce) package breakfast sausage, cooked and cooled (regular or maple) or (16 ounce) package you can use frozen pre-cooked breakfast sausage, just thaw first
1 tablespoon butter

Preparation

Preheat oven to 400 degrees. Place the butter in a pam sprayed 13x9 glass baking dish and melt in oven until sizzling. Tilt pan to spread evenly over bottom of pan.
In a bowl, combine pancake mix, milk, sugar, oil and eggs. With wire whisk, mix until almost smooth. Pour into pan.
Cut sausages into bite-sized pieces and place evenly over batter.
Bake 20-30 minutes, until light gloden borwn.
Cut into squares and serve with maple syrup. Enjoy!