Ingredients
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1 (16 oz.) can tomatoes
1/4 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/4 tsp. basil
1 tsp. oregano
2 1/2 to 3 c. shredded Mozzarella cheese
1/2 lb. sausage
Preparation
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Bake sausage in oven about 20 minutes; drain and set aside. Squeeze tomatoes to remove juice.
Mix seasonings into squeezed tomatoes.
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