Smoked Sausage And Dip - cooking recipe

Ingredients

1 pkg. bite size smoked sausage
1 jar Heinz chili sauce
1 jar plum preserves or jam

Preparation

Brown sausage in oven at about 350\u00b0.
Mix sauce and jam in small pan.
Heat on low until preserves or jam is melted.
Use sausage to dip.