Sweet And Sour Sausage - cooking recipe

Ingredients

2 lb. hot links sausage
12 oz. grape jelly
10 oz. mustard
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar

Preparation

Bake sausage in oven for 35 minutes.
Place ingredients in crock-pot or saucepan and simmer until completely dissolved, stirring often.
Cut cooked sausage and dip in sauce for snack or put sausage in sauce and serve.