German Sausage In Sauce - cooking recipe

Ingredients

12 lb. German sausage
1 (44 oz.) bottle catsup
4 to 6 apples, chopped with peeling
1 (8 oz.) jar honey
cayenne pepper, dry mustard and beer to taste
4 cans stewed tomatoes
3 cans chunk pineapple
3 to 4 onions, chopped

Preparation

Cut up the sausage and precook in oven.
Drain off excess grease and put in large cooking pot.
Add all other ingredients and spices and simmer for several hours before serving.