Sausage-Brown Rice Casserole - cooking recipe

Ingredients

1 lb. pork sausage
2 c. cooked brown rice
3/4 c. milk
1 large stalk celery, chopped
1/3 c. chopped green pepper
1 small chopped onion
1 can condensed cream of chicken soup
1 can sliced mushrooms
1/2 c. shredded American cheese

Preparation

Cook and stir sausage in oven until brown; drain.
Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
Pour into ungreased 2-quart casserole; sprinkle with cheese.
Cook, uncovered, in a 350\u00b0 oven until center is bubbly, about 45 minutes.