br>Fry sausages in the egg pan. Half way through cooking
Brown and drain sausage.
Mix eggs, salt, pepper and cheese in a bowl.
Pour sausage-egg mixture into greased casserole dish. Stir and cover.
Bake at 375\u00b0 until fully cooked.
Remove from oven; allow to cool.
Cut into squares and serve.
Preheat oven to 350 Crumble sausage into microwave safe container and
dium heat. Brown the sausage patties for 3 to 4
Mix biscuit dough and roll out to a rectangle, about 1/4-inch thick.
Spread the sausage over the rectangle, roll up about the size of a rolling pin.
Wrap in aluminum foil and store in the refrigerator or freezer.
If frozen, take out a few minutes before cutting, but it must be chilled good to cut easily.
Cut in 1/4-inch slices, place on cookie sheet and bake until nicely brown.
Mix sausage and spices.
Take biscuit and flatten in your hand, stretching and pulling biscuit larger.
Pinch sausage and spread generously on biscuit dough.
Roll up biscuit and sausage. Pinch off small amounts and roll into balls.
Bake on ungreased baking sheet in accordance with directions on biscuit can.
Can be reheated in microwave easily.
Make your favorite dough recipe. Roll dough out and spread 1 pound sausage over dough. Roll up and slice. Bake in oven at 375\u00b0 for about 50 minutes, making sure sausage is done and well browned. Makes about 50 pinwheels.
Preheat oven to 350\u00b0F.
Grease 2 cup in a muffin tin.
Break an egg in both and BREAK the yoke with a fork .
Cook for 10 - 15 minutes until eggs are white and cooked.
Cook the sausage rounds over medium heat in one teaspoon of oil till cooked.
Toast English Muffins.
When finished toasting, use margarine or butter as spread.
Make your sandwich.
Add sausage, cheese, then the egg.
Enjoy and review recipe.
Use any favorite biscuit recipe, adding cornmeal to the dry ingredients.
Knead lightly and roll out to 1/8 inch thickness. Spread sausage evenly on dough.
Roll up like a jelly roll about 2 inches in diameter and wrap in wax paper or aluminum foil until chilled.
Slice about 1/4 inch thick and bake on ungreased cookie sheet at 450\u00b0 until golden brown.
Make 2 or 3 rolls out of your dough and roll real thin. Spread sausage lightly over dough.
Roll up, wrap in waxed paper and chill overnight.
Slice and brown at 350\u00b0 until brown.
Fry sausage; crumble and drain on paper
Brown sausage and crumble.
In a small bowl beat eggs. Add crumbled sausage to eggs and mix.
Press bread slices down into greased muffin tins forming a cup. Spoon sausage/egg mixture into each bread cup. Sprinkle cheese on top.
Bake in a 350 degree oven for 15 minutes.
Note: Recipe may be doubled. Muffins freeze well. Thaw and microwave for a few seconds.
Shred cheddar cheese. Break up sausage into small bits.
Mix sausage, cheese, biscuit mix, and milk with large spoon. Using tablespoon, spoon out small amounts of biscuit mix onto ungreased baking pan, approx. 1 to 2 inches apart.
Bake at 450\u00b0 on center rack until lightly golden brown.
Prepare 2 cups biscuit mix with milk according to directions on box.
Roll into a rectangle.
Crumble and spread sausage over biscuit rectangle.
Roll up jelly roll fashion, the long way. Place in freezer.
When ready to serve, remove from freezer 1/2 hour before slicing thinly.
Bake on lightly greased cookie sheets at 375\u00b0 for 20 to 25 minutes.
Makes 3 dozen.
Mix biscuit mix according to package directions. Roll out thin, about 1/16 - inch. Spread sausage on biscuit dough. Roll up jelly roll style. Freeze about 2 hours. Slice and bake at 350\u00b0 for 10 to 15 minutes or until brown.
Cook sausage and onion until done; break into small pieces. Drain and set aside.
Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
Grease a 13 x 9 inch casserole dish with the butter or margarine.
Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
Pour in the egg mixture and sprinkle with remaining cheese.
Bake uncovered in preheated oven at 350 for 45 minute.
This recipe can be prepared ahead of time and refrigerated prior to baking.
Melt cheese in the top of a double boiler, stirring frequently.
Combine cheese, sausage and biscuit mix; mix well. Shape into 1 inch balls.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Yield:
about 4 dozen.
Brown sausage in skillet, stirring until crumbly; drain.
Cool to room temperature.
Combine sausage, cheese, biscuit mix and water in bowl; mix well.
Shape into 1-inch balls; place 2 inches apart on baking sheet.
Bake at 375\u00b0 for 12 to 15 minutes or until brown.
Preheat oven to 375\u00b0.
Separate biscuits into 10 biscuits. Roll or press each into 4-inch circle.
Spread with margarine. Combine cheese and oregano.
Sprinkle over biscuits.
Place sausage on biscuit.
Roll biscuit around sausage.
Cut into 3 or 4 pieces.
Bake 10 to 12 minutes.
Serve hot.
Combine cheese, sausage and biscuit mix.
Drop on ungreased baking sheet.
Bake at 400\u00b0 until lightly brown.