Sausage-Cheese Biscuits - cooking recipe

Ingredients

8 oz. grated Cheddar cheese
1 lb. sausage
2 c. biscuit mix
3/4 c. milk

Preparation

Combine cheese, sausage and biscuit mix.
Drop on ungreased baking sheet.
Bake at 400\u00b0 until lightly brown.