Sausage Pinwheels - cooking recipe

Ingredients

1 biscuit recipe from Bisquick box
1 lb. sausage (bulk or packaged; either mild or hot)

Preparation

Mix biscuit dough and roll out to a rectangle, about 1/4-inch thick.
Spread the sausage over the rectangle, roll up about the size of a rolling pin.
Wrap in aluminum foil and store in the refrigerator or freezer.
If frozen, take out a few minutes before cutting, but it must be chilled good to cut easily.
Cut in 1/4-inch slices, place on cookie sheet and bake until nicely brown.