Hot Sausage Cheese Puffs - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. sharp Cheddar cheese, shredded
3 c. biscuit mix
3/4 c. water

Preparation

Brown sausage in skillet, stirring until crumbly; drain.
Cool to room temperature.
Combine sausage, cheese, biscuit mix and water in bowl; mix well.
Shape into 1-inch balls; place 2 inches apart on baking sheet.
Bake at 375\u00b0 for 12 to 15 minutes or until brown.