Sausage Pinwheels - cooking recipe

Ingredients

1/4 c. corn meal
1 lb. hot or mild Purnell's sausage, uncooked

Preparation

Use any favorite biscuit recipe, adding cornmeal to the dry ingredients.
Knead lightly and roll out to 1/8 inch thickness. Spread sausage evenly on dough.
Roll up like a jelly roll about 2 inches in diameter and wrap in wax paper or aluminum foil until chilled.
Slice about 1/4 inch thick and bake on ungreased cookie sheet at 450\u00b0 until golden brown.