Sausage Cheese Muffins - cooking recipe

Ingredients

8 ounces bulk sausage
2 eggs, beaten
1 cup cheddar cheese, shredded
6 slices bread

Preparation

Brown sausage and crumble.
In a small bowl beat eggs. Add crumbled sausage to eggs and mix.
Press bread slices down into greased muffin tins forming a cup. Spoon sausage/egg mixture into each bread cup. Sprinkle cheese on top.
Bake in a 350 degree oven for 15 minutes.
Note: Recipe may be doubled. Muffins freeze well. Thaw and microwave for a few seconds.