Sausage Rolls - cooking recipe

Ingredients

2 c. biscuit mix
milk
1 lb. bulk hot sausage

Preparation

Prepare 2 cups biscuit mix with milk according to directions on box.
Roll into a rectangle.
Crumble and spread sausage over biscuit rectangle.
Roll up jelly roll fashion, the long way. Place in freezer.
When ready to serve, remove from freezer 1/2 hour before slicing thinly.
Bake on lightly greased cookie sheets at 375\u00b0 for 20 to 25 minutes.
Makes 3 dozen.