Sausage Pinwheels - cooking recipe

Ingredients

your own biscuit recipe
1 lb. sausage (I like it hot)

Preparation

Make 2 or 3 rolls out of your dough and roll real thin. Spread sausage lightly over dough.
Roll up, wrap in waxed paper and chill overnight.
Slice and brown at 350\u00b0 until brown.