Sausage Pinwheels - cooking recipe

Ingredients

1 lb. sausage
biscuit dough

Preparation

Make your favorite dough recipe. Roll dough out and spread 1 pound sausage over dough. Roll up and slice. Bake in oven at 375\u00b0 for about 50 minutes, making sure sausage is done and well browned. Makes about 50 pinwheels.