Cube bread and place in bottom of ungreased 9/13 glass pan. Sprinkle drained sausage and then cheese over bread. Beat eggs, milk and salt. Pour over bread, cheese and sausage, Bake at 350 degrees in preheated oven for 45 inutes to 1 hour until slighly browned on top.
Grease 1 1/2-quart casserole dish.
Cut bread into bite size pieces and layer bottom of dish.
Pour sausage over bread.
Spread cheese over sausage.
Mix eggs, milk and salt together and pour over top.
Refrigerate overnight.
Cook at 350\u00b0 next morning for 45 minutes.
Cook sausage and drain. Layer sausage, bread cubes and cheese. Mix eggs, milk and mustard.
Pour over sausage mixture. Cover with Saran Wrap.
Refrigerate overnight.
Bake at 350\u00b0 for 40 to 50 minutes. Serves 6.
Prepare macaroni and cheese as directed on box.
Slice sausage and broccoli into 1/2-inch pieces and mix with macaroni and cheese, then add soup.
Mix thoroughly and bake at 350\u00b0 for 45 minutes, covered.
Mix ingredients in order given, except butter.
Melt butter in large baking dish and pour egg and cheese mixture spreading evenly. Bake at 350 degrees for 40 minutes.
Heat oven to 375 degrees.
Coat a 9x13 pan with Pam.
Melt butter and mix with the potatoes and onion, then line bottom of prepared pan.
Brown the sausage over medium-high heat, adding mushrooms about half way through.
Meanwhile, mix cheddar cheese and cottage cheese.
Layer 1/2 the cheese mixture, then sausage mixture and bacon bits, then the remaining cheese mixture over potatoes in the pan.
Pour egg beaters evenly over entire pan.
Bake for about an hour, or until a knife inserted in the center comes out clean.
Cook sausage and onion until done; break into small pieces. Drain and set aside.
Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
Grease a 13 x 9 inch casserole dish with the butter or margarine.
Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
Pour in the egg mixture and sprinkle with remaining cheese.
Bake uncovered in preheated oven at 350 for 45 minute.
This recipe can be prepared ahead of time and refrigerated prior to baking.
In a greased 9 x 13 pan, place croutons.
Brown and drain sausage; pour evenly over croutons in the pan.
Beat eggs, milk, dry mustard, salt and pepper and pour over mixture in baking dish. Top with grated cheese.
Bake at 350\u00b0 for 35 to 40 minutes, uncovered, until top begins to brown.
Grease a 9 x 13-inch baking dish.
Place bread or grits in bottom of dish.
Sprinkle cooked sausage over bread.
Sprinkle cheese over sausage.
Beat eggs, milk, salt and pepper together; pour over the casserole.
May cover and sit overnight in the refrigerator.
Bake, uncovered, at 350\u00b0 for 30 to 45 minutes.
Mix the eggs, mustard and milk; whip in a bowl.
Add salt and pepper.
Layer bread, sausage and cheese twice.
Pour mixture over layers in casserole dish.
(May need more egg and milk mixture, depending on dish size.)
Needs to sit in refrigerator for 6 to 8 hours.
The day before serving, prepare casserole.
Grease 13 x 9-inch baking dish and layer half of chilies, half of tortilla strips, half of sausage and half of cheese.
Repeat with remaining chilies, tortilla strips, sausage and cheese.
Brown sausage and drain.
In Osterizer or use hand mixer, mix eggs, milk, salt, pepper and mustard.
Pour over bread cubes.
Add drained sausage. Sprinkle cheese.
Use an 8 x 12-inch glass pan. Bake 45 minutes to 1 hour at 350\u00b0 until set. Test with knife. Can refrigerate overnight.
Cut the cream cheese into chunks and bring to room temperature.
Place alternate layers of bread, cheese and sausage in greased 9 x 12-inch (2-quart) baking dish.
Beat eggs and milk; add salt and pepper.
Pour over bread layers and refrigerate overnight.
Precook meat.
Cut into pieces.
Tear up bread.
Slice or cube cheese. Place alternate layers of bread and cheese in casserole. Beat eggs with milk, salt, mustard and Worcestershire.
Pour over bread and cheese.
Pour melted butter over top.
Let stand overnight in refrigerator.
Bake at 300\u00b0, covered, for 1/2 hour and uncovered for 1/2 hour.
Add meat on top.
Make macaroni and cheese according to directions.
Brown pork sausage.
Mix macaroni, cooked, drained sausage and soup together. Pour into casserole dish.
Sprinkle shredded cheese over the top and bake 25 minutes at 350 degrees.
Combine all ingredients and pour into buttered baking dish. Cover and refrigerate overnight.
Bake at 350\u00b0, uncovered, for 1 hour.
Especially good to do ahead for Christmas morning breakfast so you don't have to be in the kitchen and miss all the fun!
Preheat sandwich press. Layer ham, hard-boiled egg and cheese between bread slices. Season.
Toast in sandwich press. Serve with barbecue sauce, if desired.
issolve your mushroom soup and Velveeta cheese together until it is fairly
Prepare macaroni and cheese as directed on package. Cut sausage or brats in bite size pieces and brown or stir-fry.
Thin soup with 1/2 cup of milk.
Mix all ingredients and spoon into 2-quart casserole.
Cover with buttered cracker crumbs and bake at 250\u00b0 until heated or crumbs are golden brown.