Mac And Cheese Casserole - cooking recipe

Ingredients

1 (7 1/4 oz.) pkg. Kraft macaroni and cheese
1 (10 oz.) pkg. frozen broccoli, cut in 1/2
1 (10 1/4 oz.) can cream of celery soup
1/4 c. sliced green onion (optional)
1 lb. smoked sausage links or brats
1 can mushrooms

Preparation

Prepare macaroni and cheese as directed on package. Cut sausage or brats in bite size pieces and brown or stir-fry.
Thin soup with 1/2 cup of milk.
Mix all ingredients and spoon into 2-quart casserole.
Cover with buttered cracker crumbs and bake at 250\u00b0 until heated or crumbs are golden brown.