Southwestern Sausage And Cheese Casserole - cooking recipe

Ingredients

2 (7 oz.) cans chopped mild green chilies
6 corn tortillas, cut into 1/2-inch strips
1 lb. bulk hot Italian sausage, cooked and drained
2 c. shredded Monterey Jack cheese
1/2 c. milk
8 large eggs
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. ground cumin
1/2 tsp. black pepper
2 large ripe tomatoes, sliced
paprika

Preparation

The day before serving, prepare casserole.
Grease 13 x 9-inch baking dish and layer half of chilies, half of tortilla strips, half of sausage and half of cheese.
Repeat with remaining chilies, tortilla strips, sausage and cheese.