Sausage, Egg And Cheese Casserole - cooking recipe

Ingredients

1 lb. hot sausage (hot)
6 slices bread or cooked grits
1 1/2 c. grated sharp cheese
6 to 8 eggs
2 c. milk
salt and pepper to taste

Preparation

Grease a 9 x 13-inch baking dish.
Place bread or grits in bottom of dish.
Sprinkle cooked sausage over bread.
Sprinkle cheese over sausage.
Beat eggs, milk, salt and pepper together; pour over the casserole.
May cover and sit overnight in the refrigerator.
Bake, uncovered, at 350\u00b0 for 30 to 45 minutes.