Sausage And Cheese Casserole - cooking recipe

Ingredients

1 lb. medium Cheddar cheese, grated
1 lb. sausage, browned and crumbled
6 to 8 pieces bread, pulled in small pieces
6 eggs
1 tsp. mustard
1 c. milk
salt and pepper

Preparation

Mix the eggs, mustard and milk; whip in a bowl.
Add salt and pepper.
Layer bread, sausage and cheese twice.
Pour mixture over layers in casserole dish.
(May need more egg and milk mixture, depending on dish size.)
Needs to sit in refrigerator for 6 to 8 hours.