Egg And Cheese Casserole - cooking recipe

Ingredients

5 to 6 slices white bread
1/2 lb. American cheese
4 eggs
1 1/4 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
dash of Worcestershire
bacon, ham or sausage
1/2 c. butter

Preparation

Precook meat.
Cut into pieces.
Tear up bread.
Slice or cube cheese. Place alternate layers of bread and cheese in casserole. Beat eggs with milk, salt, mustard and Worcestershire.
Pour over bread and cheese.
Pour melted butter over top.
Let stand overnight in refrigerator.
Bake at 300\u00b0, covered, for 1/2 hour and uncovered for 1/2 hour.
Add meat on top.