Mom'S Sausage, Egg And Cheese Casserole - cooking recipe

Ingredients

2 pounds sausage browned and drained
4 slices bread cubed
12 eggs
4 c. Half and Half
2 tsp. salt
2 c. sharp cheddar

Preparation

Cube bread and place in bottom of ungreased 9/13 glass pan. Sprinkle drained sausage and then cheese over bread. Beat eggs, milk and salt. Pour over bread, cheese and sausage, Bake at 350 degrees in preheated oven for 45 inutes to 1 hour until slighly browned on top.