Sausage, Egg And Cheese Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
3 slices cubed bread
1 c. Cheddar cheese, shredded

Preparation

Cook sausage and drain. Layer sausage, bread cubes and cheese. Mix eggs, milk and mustard.
Pour over sausage mixture. Cover with Saran Wrap.
Refrigerate overnight.
Bake at 350\u00b0 for 40 to 50 minutes. Serves 6.