Sausage, Egg And Cheese Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
2 c. milk
6 eggs
1 tsp. salt
6 slices loaf bread
1 c. grated Cheddar cheese

Preparation

Grease 1 1/2-quart casserole dish.
Cut bread into bite size pieces and layer bottom of dish.
Pour sausage over bread.
Spread cheese over sausage.
Mix eggs, milk and salt together and pour over top.
Refrigerate overnight.
Cook at 350\u00b0 next morning for 45 minutes.