Sausage, Egg And Cheese Casserole - cooking recipe

Ingredients

1 1/2 lb. cooked, drained sausage
9 beaten eggs
3 c. milk
1 tsp. salt
3 slices cubed bread
1 1/2 c. shredded Cheddar cheese

Preparation

Combine all ingredients and pour into buttered baking dish. Cover and refrigerate overnight.
Bake at 350\u00b0, uncovered, for 1 hour.
Especially good to do ahead for Christmas morning breakfast so you don't have to be in the kitchen and miss all the fun!