Place
sauerkraut,
pork
and
water in large saucepan. Bake in 300\u00b0 oven 6 to 8 hours.\tAs pork and sauerkraut brown, turn over and add water, if necessary, several times.
Remove pork
and keep
warm
while\tdumplings
cook.
Place pan with sauerkraut on stove.
Add 3/4 cup water and bring to boil.
ars I have ate pork ribs and sauerkraut with mash potatoes
Brown pork chops on top of stove (save juice from chops).
Put chops in a 9 x 13-inch dish.
Put sauerkraut over top of pork chops.
Mix juice from sauerkraut and pork chops; add to the top of the sauerkraut dish.
Slice 2 apples and place on top of sauerkraut.
Sprinkle with brown sugar, salt and pepper.
Bake for 1 hour at 350\u00b0.
Pour Sauerkraut into a large (wide) pot.
Add the pork, (I use
Bake sauerkraut and pork for 3 hours.
Remove from oven, mince pork and mix with sauerkraut.
Mash and whip potatoes.
Place sauerkraut and pork in casserole.
Top with mashed potatoes; dot with butter and return to oven until butter is melted and potatoes brown slightly.
Heat oven to 375\u00b0.
Serves 6.
ver medium-high heat. Dip pork chops into egg, then into
Cook pork steaks in skillet over medium heat until browned on both sides.
Drain.
Sprinkle with salt and pepper and reduce heat.
Place onion and sauerkraut over pork.
Mix wine, paprika and garlic and pour over sauerkraut.
Cover and simmer 35 mins til pork is tender.
Place pork roast in crock pot.
Pour sauerkraut over pork roast.
Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
Pour the water over everything.
Cook on low for 24 hours.
Serve over mashed potatoes.
In a heat-resistant, non metallic skillet, heat oil on a conventional surface until hot.
Sear pork chops on both sides until browned.
Sprinkle chops lightly with salt and pepper to taste.
Arrange onion and sauerkraut over pork chops.
Heat, covered, on simmer for 10 minutes.
Sprinkle caraway seed over sauerkraut and arrange apple slices on top.
Add water and heat, covered, on simmer for 10 minutes.
Heat, uncovered, on simmer for 10 minutes or until chops are tender.
Pork should always be cooked well done.
Place sauerkraut in baking pan.
Add apples.
Place pork on sauerkraut.
Sprinkle with garlic and sugar.
Bake at 350\u00b0 for about 1 hour or until pork is tender.
Brown pork in skillet with oil, garlic and onion.
Do not overcook the garlic or onion.
In a separate saucepan, put sauerkraut, sugar and water.
Bring to a boil and cook down to 1/2 the amount.
Add caraway seed.
Combine sauerkraut with pork and simmer 40 minutes.
Do not allow to go dry.
Add wine and simmer 5 minutes; serve.
Salt and pepper pork.
Brown pork in pan.
Put onion on top of meat.
Put sauerkraut on top of meat; put brown sugar and vinegar in; add cut up potatoes.
Bring to a boil.
Cook about 1 to 1 1/2 hours.
Cook slowly on low.
egrees F.
Season the pork ribs with 1 teaspoon salt
Cook and stir bacon and onion in dutch oven or 12 inch skillet until bacon is crisp. Drain. Stir in sauerkraut and brown sugar. Add potato and apples. Place peppercorns, cloves, parsley and bay leaves in cheesecloth bag or tea ball.
Add to sauerkraut. Add pork chops and frankfurters. Pour chicken broth over meat. Heat to boiling. Reduce heat. Cover and simmer until meat is done and potatoes are tender, about 30 minutes. Remove spice bag. Transfer to sauerkraut, potato and apples to large platter with slotted spoon.
Wipe pork with damp cloth; place in large stewing pan and cover with cold water.
Set over flame to cook slowly for 1 hour. Add sauerkraut and more water, if necessary, and continue cooking for another hour or until meat has become thoroughly tender. Season with salt and pepper.
Serve with mashed potatoes.
Brown pork chops; set aside.
Saute green pepper, carrots and onion with sauerkraut until hot.
Pour into baking dish and put pork chops on top.
Bake in 350\u00b0 oven for 40 minutes or until pork chops are tender.
Arrange sauerkraut on bottom of baking pan.
Sprinkle with brown sugar.
Pour V-8 juice over top.
Place pork chops on top of mixture.
Bake 1 1/2 hours at 300\u00b0.
Place sauerkraut in a large casserole.
Add 2 cups of water. Sprinkle in sugar, salt and pepper.
Stir well.
Add chopped pepper and sliced onion.
Place pork chops on top (seasoned to taste).
Bake in 350\u00b0 oven with a cover until pork chops are tender.
Brown chops in skillet.
Mix sauerkraut with meat juices in skillet.
Layer 1/2 sauerkraut and apples in casserole.
Arrange the pork chops over the top.
Layer remaining sauerkraut and apples.
Cover and bake 1 1/2 hours at 350\u00b0.
Preheat oven to 350 degrees.
Sear pork roast in a skillet.
Transfer to roasting pan. Pour Sauerkraut over pork and pour Worcestershire sauce over everything.
Bake in the oven for 2-3 hours or until center of roast reaches 170 degrees F.
Serve with mashed potatoes and corn.