Sauerkraut And Pork Chops - cooking recipe

Ingredients

1 lb. can sauerkraut
5.5 oz. can V-8 juice
2 to 3 Tbsp. brown sugar
6 pork chops (1 to 1 1/2-inch thick)

Preparation

Arrange sauerkraut on bottom of baking pan.
Sprinkle with brown sugar.
Pour V-8 juice over top.
Place pork chops on top of mixture.
Bake 1 1/2 hours at 300\u00b0.