Sauerkraut And Pork - cooking recipe

Ingredients

1 large can sauerkraut, wash and rinse good
4 to 6 pork chops or chunked pork
1/8 tsp. garlic powder
1 c. applesauce
2 tsp. brown sugar

Preparation

Place sauerkraut in baking pan.
Add apples.
Place pork on sauerkraut.
Sprinkle with garlic and sugar.
Bake at 350\u00b0 for about 1 hour or until pork is tender.