Granny'S Pork And Sauerkraut - cooking recipe

Ingredients

1 pork roast
1 (2 lb) bag sauerkraut (I like Hatfield brand)
1/4 cup Worcestershire sauce

Preparation

Preheat oven to 350 degrees.
Sear pork roast in a skillet.
Transfer to roasting pan. Pour Sauerkraut over pork and pour Worcestershire sauce over everything.
Bake in the oven for 2-3 hours or until center of roast reaches 170 degrees F.
Serve with mashed potatoes and corn.