Sauerkraut And Pork Chops - cooking recipe

Ingredients

4 lean chops
2 c. sauerkraut, drained
1 small apple, sliced

Preparation

Brown chops in skillet.
Mix sauerkraut with meat juices in skillet.
Layer 1/2 sauerkraut and apples in casserole.
Arrange the pork chops over the top.
Layer remaining sauerkraut and apples.
Cover and bake 1 1/2 hours at 350\u00b0.