Sauerkraut, Pork And Dumplings - cooking recipe

Ingredients

1 large can sauerkraut
pork loin roast
3/4 c. water
2 c. Bisquick
2 eggs
1/3 c. evaporated milk

Preparation

Place
sauerkraut,
pork
and
water in large saucepan. Bake in 300\u00b0 oven 6 to 8 hours.\tAs pork and sauerkraut brown, turn over and add water, if necessary, several times.
Remove pork
and keep
warm
while\tdumplings
cook.
Place pan with sauerkraut on stove.
Add 3/4 cup water and bring to boil.