Sauerkraut Und Speck(Sauerkraut With Pork; Old Dutch Recipe) - cooking recipe

Ingredients

3 lb. fresh pork
water
1 qt. sauerkraut
salt and pepper

Preparation

Wipe pork with damp cloth; place in large stewing pan and cover with cold water.
Set over flame to cook slowly for 1 hour. Add sauerkraut and more water, if necessary, and continue cooking for another hour or until meat has become thoroughly tender. Season with salt and pepper.
Serve with mashed potatoes.